We all know the smell of garlic. And if such a “flavor” from the mouth may not bring you discomfort, then it is unlikely to be pleasant to the people around you. This vegetable has a lot of useful properties. However, the consequences of its use in the form of a pungent smell can negate all the existing advantages. Some people such a “flavor” is so poorly tolerated that they can not adequately perceive the interlocutor, who smells of garlic. In this regard, if you have eaten a couple of slices of this vegetable, for example, in order to maintain immunity in the period of increasing the incidence of flu and colds, it is necessary to take appropriate measures so that those around you do not experience discomfort. Therefore, today we suggest you understand how to remove the smell of garlic from the mouth.
Causes of "aroma"
Before we learn how to deal with such a phenomenon, we suggest finding out why there is an unpleasant breath from garlic. So, the reason for such a "spirit" that appears after eating this product is the release of sulphate gases in the process of its digestion. To avoid this will not work, as the gas enters the blood and lungs and, in addition, is released through the pores of our skin. Of course, this is not entirely pleasant, but not fatal, because there are many ways to get rid of the smell of garlic. Let us dwell on them in more detail, but first we will find out how to determine whether there is an unpleasant “flavor” or not.
How do I know if my mouth smells
If we compare people with animals, then our sense of smell is significantly inferior to the scent of our smaller brothers. Therefore, we almost can not feel their own smell. In this regard, before you worry about the question "how to remove the smell of garlic from the mouth," you should find out if this problem really is relevant to you. Doing this will help us to perform several manipulations:
- Cover your mouth and nose with your palm, and then take a deep breath. If you smell unpleasantly from your mouth, you will definitely feel it.
- You can lick your own wrist, then wait five seconds and sniff. So you unmistakably determine what flavor the people around you feel. More precisely, it will be the smell coming from the front of your tongue.
- In order to find out what flavor comes from the back of the tongue, you can use this method. Armed with a spoon and a little scratch it with the appropriate area. Manipulation is not pleasant, but it allows you to accurately determine whether there is a smell.
So, if you examined yourself for breath freshness and came to a disappointing conclusion, then it's time to study the recommendations for eliminating this problem.
Since the problem of an unpleasant smell from the oral cavity, the cause of which is the use of onions or garlic, is not new, special preparations have appeared on the market for a long time. It can be both spray and chewy plates. Today, in stores and pharmacies, they are presented in a fairly wide range. However, in order to effectively remove the smell of garlic from the mouth, carefully read the information on the packaging of the drug on the subject of exactly what "flavors" it neutralizes.
This method is perhaps the easiest. The smell of garlic can be removed by thoroughly cleaning the teeth and using dental floss after you have eaten the dish that contains this vegetable. The paste will help breath freshening, and dental floss will help get rid of pieces of the product stuck in the teeth. If you can not brush your teeth, you can rinse your mouth with plain clean water. You can add a little soda or salt. This mixture is very effective in removing the unpleasant smell of garlic from the skin of the hands.
Use fragrant herbs
One of the effective ways to tackle the question of how to remove the smell of garlic from the mouth is to use dill leaves or parsley. They need a little chew. In addition to eliminating unpleasant odors, these herbs destroy harmful bacteria in the mouth and help protect our gums. Chew leaflets should be carefully and without haste. After that, some time should refrain from the use of liquid. In addition to the leaves, you can chew calamus root or parsley.
Nuts and apples
A good handful in the fight against the smell of garlic is a small handful of walnuts or pine nuts, as well as almonds. Eat these foods immediately after a meal. Identical effect on our breath also have grains of cardamom and nutmeg. These products destroy harmful bacteria and prevent the development of putrefactive processes in the oral cavity. The same effect has the use of apples. All listed products are high in phenols. This allows them to limit the breeding process of bacteria, resulting in a reduced garlic flavor. Polyphenols contribute to the oxidation of sulfur compounds contained in this vegetable, and reduce gas production. All together it helps reduce bad breath. However, keep in mind that products containing polyphenols have the greatest effect when used together with garlic.
Lemons, oranges and other citrus fruits are a very effective way to combat “garlic” breath. After eating, it is enough to eat a slice, for example, lemon, and for a while you can forget about the unpleasant "flavor". Some people even resort to a little trick, carrying citrus halves with them in a plastic container. By the way, those who, by the nature of their activity, often have to speak to an audience, often resort to such a reception. After all, lemon not only fights odor, but also relieves dry mouth.
Mint in all forms
Kill the smell of garlic will mint. This can be either mint tea or gum based on this product (by the way, it will not only refresh your breath, but also remove food debris, which will prolong the effect). In addition, commercially available mint tablets also help eliminate the unpleasant "flavor" of garlic.
Why does intact garlic hardly smell?
Probably everyone is familiar with this phenomenon: the whole tooth hardly spreads a specific smell around itself. However, one has only to incise or bite it, and the fragrance spreads throughout the house. What is the reason for such a bright effect?
It's all about the special substance - allicin contained in garlic. After cell damage as a result of an incision or other damage, a chemical reaction begins, based on the combination of two substances, before being isolated from each other. Destroyed vacuoles open the way for their interaction, as a result of the reaction a specific smell is emitted.
Thanks to allicin, garlic has received a natural means of protection from rodents and fungi. About the properties of garlic to destroy bacteria and fungi, humanity became known for a long time. Protection of this vegetable from damage, provided by nature, has allowed a person to turn the healing qualities to his benefit.
How does garlic smell form? Education mechanism
If even with minimal damage the clove smells strongly, then when chopping garlic in a meat grinder or in a garlic press, the aroma becomes even more powerful.
The destruction of the structure of garlic cells leads to the combination of the following chemicals:
They are initially contained in one cell, but are isolated from each other by a special membrane. Alliin is contained in the cellular cytoplasm, alliinase - in the vacuoles of this cell. When the membrane is destroyed, the enzyme combines with an amino acid. The result of this reaction is the release of allicin, containing about 70 compounds containing hydrogen sulfide.
The benefits of allicin for human health is undeniable. Almost all the healing properties associated with the presence of garlic in this chemical compound. Those who do not know how to remove the smell of garlic from the mouth, and try to swallow it whole, make a mistake. An intact clove that does not contain allicin is devoid of all beneficial properties.
What determines the persistence of garlic flavor?
Allicin - an unstable compound, it is destroyed, barely formed. That is why to preserve the flavor and beneficial properties of garlic is not subjected to heating and frying, added to food only at the end of cooking. Marinating garlic with whole slices in the composition of the blanks completely deprives it of its bactericidal properties.
During long-term storage, hydrogen sulfide compounds evaporate from the garlic heads. The most fragrant garlic is that which is harvested not so long ago. After winter storage in this product no more than 5% of biologically active substances remain, from which allicin is formed.
How to get rid of the smell of garlic from the mouth quickly and effectively
There are many ways to remove the smell of garlic from the mouth. In fact, to remove the odor, it is necessary to neutralize those same 70 sulfur-containing ether compounds. Enzymes of the human digestive system are not able to break down allicin, forcing others to endure the persistent odor of garlic lovers.
Warning: the smell comes not only from the mouth or from the digestive tract!
skin (with sweat),
How to neutralize or at least reduce obsessive unpleasant odor?
5 categories of products that eliminate garlic odor
The easiest way to get rid of the smell of garlic from your mouth is to include your favorite product in salads, then seizing it with fruit, nuts, or chewing coffee.
The best products to neutralize the smell:
Fruit - apricots, grapes, peaches, pears, prunes, cherries, plums, apples,
Vegetables - lettuce, eggplant, parsley root, potatoes,
Greens - bay leaf, rosemary, spinach, basil, dill, parsley leaves,
Hard fruits - cinnamon sticks, coffee beans, nutmeg and walnut, almonds, hazelnuts, cardamom.
The main property of the above vegetables and fruits is the ability to oxidize rapidly. The darkening of their pulp after cutting or peeling is a vivid illustration of a chemical oxidation reaction. Essential compounds of allicin are oxidized in the same way, so the smell disappears.
Nuts - recognized neutralizers of many smells, up to the aroma of alcohol. The leaders are walnut and nutmeg. You do not know how to remove the smell of garlic from your mouth - chew bay leaf, nutmeg, coffee beans.
7 drinks that remove garlic smell
Some drinks will help to quickly and effectively get rid of the unpleasant smell. Essential derivatives of allicin are fat soluble chemical compounds. Simultaneous passage through the digestive tract of garlic and milk dissolves allicin in milk fat, binding it and preventing volatilization.
Warning: milk will quickly eliminate the smell of garlic from the mouth! Before taking food containing garlic, you need to drink 200 ml of milk to bind essential compounds with a strong odor.
Garlic Flavor Drinks:
Green tea, phenols and antioxidants that freshen breath,
Sour fruit juices (with a ph index of less than 3.60) - lime, lemon, cranberry, grapefruit juice.
The acidity index is important, as acidic fruits stimulate bile formation, digestion of food and elimination of undigested waste products. Fruit acids increase the secretion of saliva, which washes the oral cavity, thereby accelerating the removal of odor from the mouth.
For emergency breath freshening, 200 ml of fenugreek infusion is prepared and quickly drunk. Infusion is prepared for a quarter of an hour in a water bath of 500 ml of water and 1 tsp. seed of this plant.
We remove the smell of garlic using 5 hygiene procedures
There are several simple ways to get rid of the smell of garlic from your mouth after eating dishes that are richly flavored with this spicy product.
Teeth cleaning with toothpaste
Removing food between teeth with dental floss,
Rinsing the oral cavity with an antibacterial agent (containing chlorhexidine, cetylpyrinidium chloride),
Cleaning the tongue with a special scraper,
Use finally irrigator to clean the mouth.
If it is impossible to hold these events for any reason, rinsing the mouth with a solution of salt and baking soda will help to remove the smell. Rinsing this mixture of dishes and hands will have a similar effect.
4 extras to hide the smell of garlic
There are some more effective and simple tools for those who do not know how to remove the smell of garlic from the mouth:
If you chew lemon peel or a leaf of mint, you can get rid of the obsessive smell for a while. For the same purpose, they use chewing gum flavored with mint, cinnamon, lemon. Means "Antipolitsay" helps not only to eliminate alcohol fumes, but also to reduce the smell of garlic. Rinsing the mouth with alcohol-containing tinctures, on the contrary, will enhance the unpleasant aroma.
A crucial approach to solving the problem will help the use of activated carbon. It can reduce the excretion of allicin derivatives by the kidneys, lungs and skin. The optimal dose is 2-6 tablets depending on body weight.
How to get rid of the smell of garlic on the hair?
Some medical masks for hair include garlic. The following methods will help to eliminate its odor left after washing off the mask:
Rinsing hair with lemon juice - 2 tbsp. l Juice in 1 liter of water
Rinsing hair with apple cider vinegar - 250 ml of vinegar per 1 liter of water,
Rinsing hair with mustard - 1 tbsp. l Mustard powder in 1 liter of water,
Applying to wet hair 5-8 drops of lavender essential oil, rose, mandarin.
The most effective means with essential oils and apple cider vinegar.
If, despite all efforts, the smell of garlic is felt the next day, the procedure should be repeated. It is recommended to include in the breakfast products to neutralize the smell, drink milk or green tea.
Education: A diploma in medicine and treatment was obtained at the NI Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Moscow University of Peoples' Friendship (2008).
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Despite the abundance of garlic in the store at any time of the year, it is always nice to have a small supply of it at home. The owners of private plots are also interested in maintaining the garlic harvest as long as possible. Living in your own home, you can use the outbuildings - basement and cellar.
And honey, and lemon, and garlic have proven to be healing products. The complex produces a completely natural product that allows you to solve many health problems and at the same time does not have a toxic effect on the body.
Garlic is considered to be one of the most miraculous natural medicines. It is recommended to eat it raw or take preparations prepared on its basis. The first option is suitable for those who like the taste of garlic.To use drugs based on it will be convenient to those who can not eat the bulbs of this plant in food.
The smell of garlic is due to the presence of allicin in its composition. It is released when the cell wall of a plant bulb is destroyed. Ether enters the airways when chewing, where it settles.
The reason why the smell from the mouth appears when allicin settles in the lungs is the transition of the trachea to the larynx. Thus, from the respiratory system, volatile matter rises into the oral cavity.
Since allicin is absorbed into the blood, it spreads throughout the body. This explains the presence of the characteristic stench, not only from the mouth, but also from the skin. Also, the ether goes with the secret of sweat glands, changing its characteristic smell to garlic acrid "aroma."
Despite the use of allicin, unpleasant consequences stop people from eating garlic in a public place or before leaving the house.
Ways to eliminate the smell of garlic
In search of an answer to the question of how to remove the smell of garlic from the mouth, people resort to a variety of methods. These are hygienic procedures, food, pharmaceutical and folk remedies. When treating wild garlic, it is usually not a problem to get rid of this symptom. In the stem of the plant there is no such amount of ether as in its bulb, so the smell disappears faster.
How to kill the smell of garlic with other foods and drinks
It is enough to use the following products that neutralize the ester of garlic. This is not very convenient, because far from everyone carries them with them.
- Fruits rich in acids (citrus, kiwi, green apples) - acids bind to ether and change its structure.
- Spices (parsley, cilantro, dill, basil, peppermint) - quickly interrupt the garlic flavor with its own, if you chew the grass to a state of gruel.
- Seeds (sunflower, pumpkin) and nuts (peanuts, hazelnuts, nutmeg, walnuts, almonds) - after their use, unpleasant manifestations will remain, but they will not be so sharp.
- Drinks (cola, coffee) - neutralize the air. Also help hot tea or cocoa, which act at the expense of temperature.
There is garlic and do not close after dinner at home is quite possible.
When expanding the list of dishes used with fragrant spice, it is worthwhile to choose a menu so that it contains products that neutralize allicin.
Video: Products that help get rid of the smell of garlic.
Modern drugs and oral care products have appeared not so long ago, and the problem of garlic odor has been troubling people since ancient times. Therefore, popular ways of dealing with it were discovered:
- peppermint leaves - to achieve the effect you need to chew and hold in the mouth for 1-2 minutes,
- activated charcoal (from 3 to 5 tablets) - helps to get rid of the garlic odor from the mouth, neutralizing it even in the stomach,
- citrus peel - helps fight off the flavor of garlic due to the high concentration of its own volatile esters,
- Herbal and spice tinctures (bay leaf, dill, basil, spinach, rosemary, calamus root) - have an unpleasant taste, but effectively eliminate the haunting aroma,
- coffee beans or cardamom - they need to be gnawed for maximum effect.
The action of folk remedies tested for centuries. But they will not suit fans of progress and modern methods, since they often imply non-standard use of familiar products.
The most effective means
The smell of garlic is perfectly neutralized by chewing gum with peppermint flavor. This is a compact tool, the use of which does not imply the presence of a sink in the toilet or privacy. Chewing gum allows you to get rid of the smell of garlic from your mouth quickly, while you will not emanate a mixture of different flavors, which happens in the case of using coffee or citrus.
To obtain the desired effect, it is enough to chew it for 3-5 minutes. Longer use is not required.
To get rid of the unpleasant aroma, everyone can choose a product that suits him. For fans of natural food suitable and popular recipes. Fans of progress will appreciate the drugs and gum. Doctors advise not to neglect oral hygiene and monitor the status of the gastrointestinal tract.
In addition to the article, we would like to add a thought from ourselves. If there are no official meetings at which important issues for you will be solved, all methods above can be neglected. The smell of garlic is not the worst. In various diseases of the oral cavity and in people who do not follow the hygiene, smell from the mouth is much less pleasant. And there are a lot of such people everywhere. Yes, I ate garlic, it is delicious, and you have to go to the dentist!
Mouth fresheners can perfectly remove the smell
If you eat garlic, and the aroma is removed in a short period of time, refreshing preparations will come to the rescue. There are in the pharmacy. Price is available.
Use products based on natural products. They give breath freshness. The main thing - do not harm the stomach, oral mucosa. Preparations with the addition of mint, sage, chamomile, calendula, citrus, berries will have a beneficial effect. It should be borne in mind that the duration of action is not more than 60 minutes. Then the treatment of the cavity will have to be repeated.
Often recommend products of the Swiss line R.O.C.S, German - LACALUT, Italian - PRESIDENT, American - AMWAY, Russian - "Forest Balsam". Dentists offer patients to use solutions for the pain of teeth: Miramistin, Chlorhexidine. The main condition is the absence of alcohol in the composition.
Hygienic procedures can easily help discourage the smell emitted by garlic, onions.
- Brush your teeth by eating a culinary dish. The duration of the procedure should exceed 5 minutes.
- Remove deposits in language with the back of the brush. It helps to get rid of unwanted effects.
- Dentists recommend using dental floss, freeing the interdental space from the pieces.
Odor destruction with nuts
Nuts - an effective way to cope with the difficulties encountered. The experience of generations proves that eating nuts from dishes cooked with garlic immediately suppresses the flavor. Already in the stomach, the nuts will begin to kill the etheric compound, the consequence of which is a special smell. If you have to try garlic dishes, stock up on walnuts, almonds, hazelnuts, peanuts. It is necessary to eat nutmeg with caution, adding to the finished dish, eat raw.
In the case of repeated consumption of a plant, it is often necessary to take the help of nuts: directly at the end of a meal, at another time. If you do not follow the recommendations, after processing the eaten fruits, the essential compounds of garlic will continue to secrete unpleasant vapors in the process of breathing.
Bay leaf help
If a person wants to hide the use of garlic, bay leaf will help. Its components are essential oils that can persist in the body for a long time, along with the action of garlic compounds. To get rid of the undesirable effect, take peeled sheets of laurel tree, chew 5 minutes. Tastes can not be called pleasant. During this time, the necessary amount of oil will get into the gastrointestinal tract, the smell will be neutralized in the mouth and stomach.
Citruses in the fight against aroma
An effective homemade way is to eat orange, mandarin, lemon, pomelo, grapefruit. Add fruit to salads. The ability to suppress odors is inherent in fresh citrus. If subjected to heat exposure, to cope with the task will not be possible.
Do not think that only raw fruits are suitable for consumption. It is possible to create from them a drink, a means for rinsing the mouth. Take an apple and a lemon, chop and pour mineral water. The resulting mixture can be consumed at the discretion.
Peel is the most effective part of citrus fruits. It suppresses unwanted odor, makes breathing pleasant to others and directly to man. To achieve the desired result, take the tangerine peel, orange and chew.
Mint and other fragrant herbs eliminate unwanted flavor
Pleasant grass is included in the composition of essential oils. For a short period of time, they are able to suppress the resulting odor. If at your disposal freshly harvested herbs, just rinse in clean water and chew for several minutes. Dried product requires additional processing. It should be boiled, used as a brew. The resulting drug is recommended to use externally and internally.
Cope and stepmother, St. John's wort, mint, yarrow, chamomile, calendula will help to cope with the unpleasant sensation.
Green tea - a way to cope with garlic smell
The way to get rid of the smell of garlic, by resorting to green tea, is as follows - drink should be drunk immediately after taking garlic. Remember, if the tea is too hot, the pungent aroma will become stronger, wait until the tea is warm and drink. Tea collects essential oils that cause aroma, provided it remains in the mouth for a short time. For optimal effect, drink slowly, in small sips.
Other ways to eliminate the repellent odor
Kill garlic smell is not difficult. You will need to eat foods that successfully cope with the task. The content of essential oils is welcome. Let's turn to popular wisdom:
- Use fresh grains of coffee tree, fry in a frying pan, chew, and at the end of the procedure, treat your mouth with clean water. Then you can safely communicate with people around you, without worrying about anything.
- If you want the effect to be eliminated in the stomach, slowly chew the fennel, parsley, and the use of wild garlic.
- Spices and seasonings have a eliminating effect. Cinnamon, cardamom, star anise, or clove will rid your breath of garlic in two minutes. This way is absolutely edible.
- Drink three tablets of activated charcoal.
- Chew on chewing gum with menthol.
- Rinse your mouth with a mixture: in a glass of warm water, add a teaspoon of salt, soda, dry mustard. Rinse lasts 3 min.
How resistant is an unpleasant smell, how quickly does it erode?
It is known that the cause of a disturbing person after eating garlic is essential compounds. They are extremely negatively perceived by the body. The smell is held for a long time in the stomach, is transferred to the blood, reaches the lungs and penetrates into the subcutaneous tissue. To bring out instantly is not possible. The process takes more than two days. It says that the people around are forced to inhale the unpleasant smell. Eliminating it with the help of healthy products, spices will not give the desired result, the essential oils are already absorbed by the body.
Unwanted smell does not have time to enter the body, it must be neutralized in the first two hours after eating garlic. If food was taken in the evening, and the fight against the consequences began in the morning, the harmful compounds had time to be in the blood of the body. Any actions will not give the desired action. Mute the smell will not succeed.
How to find out if a garlic flavor comes from a person?
The repellent smell hinders everyone. Imagine: the smell of eaten fresh garlic comes from those who are nearby. They are avoided by trying not to inhale the vapors. In order to avoid undesirable situations, you will have to learn how to determine how strongly this aroma is manifested when using garlic. To achieve this is not difficult.
Take a glass, plastic cup, press tightly to your mouth, exhale the air. Quickly bring the contents to the nose, smell the contents. If the unpleasant smell is in the air - immediately eliminate the consequences. The feeling of garlic amber is easy to identify by saliva. Lick your wrist, smell this place. The ideal option is to ask close people to express an impression about the quality of breathing.
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What diseases can occur?
Garlic smell from the mouth if you have not eaten it is a sign of a pathological condition, which is otherwise called halitosis.
The main reason for this phenomenon is that products in the digestive organs undergo a complex chemical splitting process caused by abnormalities of the internal organs.
Diseases in which a halitosis with garlic aroma develops:
- endocrine system pathologies,
- dysfunctions of the respiratory and urinary tract,
- bacterial diseases - pathogenic microflora in the oral cavity, chronic sinusitis,
- gastrointestinal problems, abdominal cavity.
In addition to the characteristic aroma, these pathologies accompany other symptoms - mood swings, shortness of breath, nausea, and others. It depends on the type of disease.
If you feel a sharp garlic smell, given that you do not use it, surely show yourself to the therapist. It is possible that serious changes occur in the body, requiring detailed diagnostics and treatment.
There are also general reasons why there is a garlic smell in the mouth without consuming spices:
- heavy metal intoxication (arsenic, tellurium),
- excessive consumption of coffee, strong tea, liquor,
- poor oral hygiene,
- some drugs (antibiotics, oral contraceptives),
- gestation period.
Why is garlic flavor so persistent?
Studies have shown that the ability of a given plant to preserve its aroma for a long time is the result of the action of allicin (its main organic compound), sulfur-containing components and a number of elements of the disulfide group.
The substance is formed by the destruction of the head (crushing, grinding, pressure), when the amino acids alliina are synthesized with enzymes alliinase.
The human body is very poorly absorbed essential compounds. Allicin itself (in its pure form) is unstable and disappears within 5 hours.
However, once in the stomach, substances undergo complex fermentation, dissolving into blood, subcutaneous tissue and lungs, forming a sharp garlic odor from the mouth.
Then, already in the process of metabolism, the period of which can be delayed for at least 3 days, they are removed from the body with fluid and through the respiratory system.
How much the repellent fragrance lasts depends directly on the cause of the smell and the form of garlic consumption.
How to understand whether it smells like himself?
You can test your breathing with a few simple tests:
- Take a clean napkin, blot your tongue, try to catch the smell.
- Dampen a small area on the wrist, let it dry, check for smell.
- Close at the same time the mouth and nose with palms folded in a boat, exhale inwards and immediately smell.
To determine the sulphides during expiration in clinics using a special device - a galimeter.
How to remove the smell of garlic from the mouth?
Garlic contains more than 70 essential compounds that are more difficult to break down in the digestive organs.
What to do at home to quickly remove the repulsive smell:
- good help with the problem of hygienic procedures carried out after a meal,
- combine garlic with products that can kill the thick aroma of spices,
- use aids - menthol or mint flavored chewing gum, lollipops, mouth fresheners.
It is important that garlic is used before or after neutralizing products, but immediately (without delaying for an hour or two or for the morning).
Garlic lovers should not deny themselves the pleasure of deleting dishes from their diet with the addition of their favorite spices.
After all, the ways that do not require such a sacrifice and allow you to repel the garlic smell are enough.
With the help of hygienic procedures you can easily kill the smell of dishes richly flavored with garlic:
- Brush your teeth immediately after eating. The procedure should be carried out for at least 3-5 minutes with a toothpaste with a fresh effect.
- Removing plaque from the tongue with a brush, equipped with a grooved surface, also helps to get rid of the annoying aroma.
- Additionally, it is recommended to use a floss or irrigator (cleansing under pressure) in order to free up the space between the teeth from stuck food particles.
- Breath fresheners will help to eliminate the specific ambera; Glister, Roks, Amway are most effective. It should be borne in mind that this technique can knock the smell only for an hour, then you have to repeat or use another tool.
- Rinses act in a similar way. Strangely enough, but dentists suggest using toothache remedies, for example, chlorhexidine, miramistin. The main thing is that they do not contain alcohol.
What to seize?
Allicin ester compounds tend to oxidize.
Accordingly, garlic is seized with vegetables and fruits that have a similar property.
Check for oxidation - cut the vegetable or peel the fruit, the open areas of the pulp should noticeably darken.
What products are able to remove the garlic smell:
- dishes with potatoes, eggplants or lettuce,
- the aroma will disappear if you eat an apple, apricot, peach, pear, plum, several grapes or cherries,
- Greens can completely kill spicy incense - add spinach, basil, cloves, more dill, cilantro or parsley leaves to your food,
- Eat cinnamon, roasted coffee beans, almonds, hazelnuts, walnuts or nutmeg, cardamom.
If a specific aroma is unpleasant for you or others, you can quickly beat it off with acidic or fat-containing beverages:
- milk helps to stifle the smell
- citrus fruits - lime, grapefruit, orange or lemon juice,
- cranberry juice,
- green tea,
- tinctures or decoctions of herbs.
Milk is considered one of the most effective means capable of binding allicin compounds, preventing them from escaping. Remember that you need to drink it not after, but half an hour before taking garlic dishes.
Folk remedies - salvation in many situations of life, emergency deliverance from the caustic fragrance is not an exception.
You can muffle the smell of garlic in your mouth with the following recipes, which are easy to prepare at home:
- fenugreek— 0.5 tsp. seeds in a glass of boiling water, 15 minutes to incubate in a water bath, cool. If you need to quickly refresh your breath, the broth is drunk in one fell swoop,
- Prepare herbal infusion (mint, chamomile, calendula, thyme, sage or St. John's wort) - 1 tbsp. l plants pour a glass of boiling water,
- rinse - take 1 tsp. salt, soda or mustard, dissolve in 200 ml of warm water, rinse your mouth for 3 minutes,
- the lemon peel has an instant effect if it is chewed slowly for a few minutes,
- try to chew spices - parsley root or calamus, celery, ginger, cumin, star anise, bay leaf,
- activated carbon - 3 tablets immediately after a meal,
- capsules or mouth spray "antipolice", as well as mint or menthol gum well discourages the smell, but not for long,
- Nuts - an excellent absorber of most flavors, up to the terrible amber after strong liquor.
Is it possible to prevent the appearance of garlic odor?
Can I eat garlic so that there is no smell? There is one surefire technique that will help protect yourself in advance from this problem.
Before cooking, you need to remove the core (sprouts) from each lobule. Taste and healthy properties of spices while not suffering. True, this method is good only for home use when you cook with your own hands.
In other situations, it is better to eat yogurt, drink a glass (or more) of kefir or milk before eating a dish with garlic.
Sour-milk beverages can not only muffle an obsessive aroma, they completely block it even at the cleavage stage.